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Menu guide
Dinner Course Dish
Gorgeous
Seasonal Salad
Wild pine Mushrooms soup
Three-Colored fruits preserved in Honey
Cold clam salad
Grilled clam
Tuna Poke
Shrimp with Chili Sauce
Roasted Beef Brisket & Vegetables
Grilled abalone
Mixed fried (Ginseng, Abalone, Clam) with served sweet oyster sauce
Fresh clam soup
Beef
Chopped noodles & Black rice porridge
Fresh Vegetables & Mushrooms
Dessert